Directions:
- Preheat oven to 350~.
- Thoroughly grease a 10 X 4 inch tube pan.
- Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
- Cut biscuits in quarters and roll each piece in sugar mixture.
- Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
- Repeat three more times.
- In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
- Cook, stirring frequently until sugar is dissolved.
- Remove from heat and stir in vanilla.
- Pour hot syrup over biscuit / blueberry mixture in pan.
- Bake for 65 minutes or until done.
- Turn out onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.67 Kcal (2674 kJ) | ||
| Calories from fat | 331.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 264.69mg | 11% | |
| Potassium | 158.68mg | 3% | |
| Total Carbs | 78.46g | 26% | |
| Sugars | 62.27g | 249% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 356.68 Kcal (1493 kJ) | ||
| Calories from fat | 184.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 57% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 31% | |
| Sodium | 147.82mg | 11% | |
| Potassium | 88.62mg | 3% | |
| Total Carbs | 43.82g | 26% | |
| Sugars | 34.77g | 249% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 1.69g | 6% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 7% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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