Directions:
- Place cut sweet potatoes in large mixing bowl; beat with electric beater, pouring the reserved juice as needed to keep moist (probably one can's worth).
- Add melted butter, cinnamon, brown sugar; beat.
- Pour into 9x13 pan; refrigerate until ready to cook.
- When ready, bake (covered or uncovered) in 350 degree oven until warmed through, about 30 minutes.
- Add marshmallows (uncovered) the last 10 minutes. Remove when marshmallows are beginning to brown and melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2249.4 Kcal (9418 kJ) | ||
| Calories from fat | 824.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.61g | 141% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 788.01mg | 33% | |
| Potassium | 2290.24mg | 49% | |
| Total Carbs | 342.28g | 114% | |
| Sugars | 156.46g | 626% | |
| Dietary Fiber | 23.97g | 96% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.6mg | 65% | |
| Calcium | 494.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 183.95 Kcal (770 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 141% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 81% | |
| Sodium | 64.44mg | 33% | |
| Potassium | 187.29mg | 49% | |
| Total Carbs | 27.99g | 114% | |
| Sugars | 12.79g | 626% | |
| Dietary Fiber | 1.96g | 96% | |
| Protein | 1.74g | 43% | |
| Vitamin C | 4.1mg | 83% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 65% | |
| Calcium | 40.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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