Directions:
- Place lettuce, onions, chopped eggs (set yolks on side for drippings mix)in a salad bowl; set aside.
- In a skillet, fry bacon until crisp. Remove bacon; set aside, save drippings.
- In the drippings, combine yolk and all remaining ingredients til well blend and creamy.
- Immediately pour over salad.
- Crumble bacon and add to salad; toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.2 Kcal (89 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 41.48mg | 2% | |
| Potassium | 36.11mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.4 Kcal (425 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 2% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 5% | |
| Sodium | 198.4mg | 2% | |
| Potassium | 172.7mg | 1% | |
| Total Carbs | 3g | 0% | |
| Sugars | 1.45g | 1% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 4.61g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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