Directions:
- Heat oven to 350° and lightly grease a large casserole dish.
- Cut the tortillas into 1/2 strips and set aside.
- Place the ground turkey, vegetable oil, garlic salt and chili powder in a skillet and simmer until fully cooked.
- Add the soup, salsa, green chilis, olives, cumin, green onions, salt and pepper; stir well.
- Line the bottom and sides of the casserole dish with half of the tortilla strips, cover with half of the turkey mixture, then sprinkle half of the cheese over that.
- Repeat.
- Bake for 30 minutes at 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.7 Kcal (2281 kJ) | ||
| Calories from fat | 312.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 133.32mg | 44% | |
| Sodium | 903.44mg | 38% | |
| Potassium | 409.95mg | 9% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 39.78g | 80% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 699.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 229.99 Kcal (963 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 53% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 44% | |
| Sodium | 381.46mg | 38% | |
| Potassium | 173.1mg | 9% | |
| Total Carbs | 8.43g | 7% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 16.8g | 80% | |
| Vitamin C | 4.1mg | 16% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.7mg | 9% | |
| Calcium | 295.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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