Mom's Turkey Tortilla Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is one of the greatest casseroles of all time. My Mom originally made it for me when I was a kid and I loved it! She made it from memory, but she has since written it down for me and the recipe works great. Ingredients:
12 corn tortillas |
1 1/4 lbs ground turkey |
1 tablespoon vegetable oil |
1 teaspoon garlic salt |
3/4 teaspoon chili powder |
1 can cream of mushroom soup |
8 ounces salsa |
1 (8 ounce) can green chilies |
1 (8 ounce) can sliced olives |
1/2 teaspoon cumin |
1/2 cup green onion |
salt & pepper |
2 cups shredded cheddar cheese |
2 cups shredded monterey jack cheese |
Directions:
1. Heat oven to 350° and lightly grease a large casserole dish.
2. Cut the tortillas into 1/2 strips and set aside.
3. Place the ground turkey, vegetable oil, garlic salt and chili powder in a skillet and simmer until fully cooked.
4. Add the soup, salsa, green chilis, olives, cumin, green onions, salt and pepper; stir well.
5. Line the bottom and sides of the casserole dish with half of the tortilla strips, cover with half of the turkey mixture, then sprinkle half of the cheese over that.
6. Repeat.
7. Bake for 30 minutes at 350°.
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