Moms Stuffing Recipe

Posted by
Rate It!
Moms Stuffing
Add your photo!
Ingredients
10
Count
Nutrition
178
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • i truly just eye how much i need, so the following amounts are approximate
  • 1 to 1 1/2 loaves bread (to be broken up and sat overnight)
  • about 1 cup onion
  • about 1 cup celery
  • 1 to 1 1/2 sticks margarine
  • garlic powder (and whatever other seasonings you would like)
  • 1 egg

Directions:

  1. Break up bread into small pieces (about 1 to 2 in size) in large bowl and allow to sit overnight. Turn bread from time to time to allow air to hit all of it. The goal is to stale the bread a bit before you make the stuffing.
  2. Melt 1 stick butter in frypan and add onion and celery; saute until veggies are softened.
  3. Add sage (I don't have amount to add, I add it until the butter turns green and there is a strong scent of sage)
  4. Add rest of seasonings.
  5. If there isn't much juice/margarine left after sauteing is finished, add another 1/2 stick of margarine and melt.
  6. Add margarine/veggie mixture to broken-up bread.
  7. Add egg as well.
  8. Mix well (even though it's hot, I use my hands to ensure all bread gets moistened. Too difficult with a spoon).
  9. Stuff bird or transfer to a baking pan.
  10. This stuffing tastes best in the bird because when those turkey or chicken juices get to it...mmmm MMMM!!
  11. BUT if you choose to make in a baking pan, I usually bake it at 350 for about a half an hour (I'll make my stuffing leftover from stuffing the bird or an extra batch this way).
  12. TRY THIS! It's sooooo good!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.13 Kcal (746 kJ)
Calories from fat 160.04 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 20.46mg 7%
Sodium 35.86mg 1%
Potassium 77.87mg 2%
Total Carbs 3.99g 1%
Sugars 1.23g 5%
Dietary Fiber 0.97g 4%
Protein 1.43g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 283.59 Kcal (1187 kJ)
Calories from fat 254.79 Kcal
% Daily Value*
Total Fat 28.31g 27%
Cholesterol 32.57mg 7%
Sodium 57.1mg 1%
Potassium 123.98mg 2%
Total Carbs 6.35g 1%
Sugars 1.95g 5%
Dietary Fiber 1.54g 4%
Protein 2.27g 3%
Vitamin C 2.8mg 3%
Vitamin A 0.3mg 7%
Iron 0.5mg 2%
Calcium 59.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top