Corn in the Cobbler Recipe

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Ingredients:

Serving

1 (15 oz) can corn beef hash
2 (8 oz) cans tomato sauce
1/2 cup diced green pepper
7 tsp dried onion flakes, divided
2 tbsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 (8 1/2 oz) package cornbread-muffin mix
1 cup all-purpose flour
1 cup milk
2 eggs, beaten
2 cups shredded cheddar cheese, divided

Directions:

In a large bowl, combine hash, tomato sauce, green pepper, 2 TBS onion, Worcestershire sauce, salt and pepper. Set aside.
In another bowl, combine the cornbread mix, flour, milk and eggs just until moistened.
Add 1 cup cheese and the remaining onion.
Spread batter into a greased 13 x 9-inch pan.
Spread hash mixture evenly over top.
Sprinkle with remaining cheese.
Bake, uncovered, at 375°F for 35 minutes or until corn bread layer is golden brown and pulls away from the sides of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.33 Kcal (491 kJ)
Calories from fat	51.12 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	36.2mg	12%
Sodium	276.05mg	12%
Potassium	107.25mg	2%
Total Carbs	10.34g	3%
Sugars	2.19g	9%
Dietary Fiber	0.61g	2%
Protein	5.92g	12%
Vitamin C	4.8mg	8%
Iron	0.6mg	3%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	203.81 Kcal (853 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	9%
Cholesterol	62.88mg	12%
Sodium	479.5mg	12%
Potassium	186.28mg	2%
Total Carbs	17.97g	3%
Sugars	3.81g	9%
Dietary Fiber	1.07g	2%
Protein	10.29g	12%
Vitamin C	8.4mg	8%
Iron	1mg	3%
Calcium	228.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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