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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice. Ingredients:
9 potatoes - peeled and cubed |
1 1/2 pounds ground beef |
1 (6 ounce) can tomato sauce |
2 tablespoons chopped fresh parsley |
1 dash worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
2 (15 ounce) cans green beans, drained |
2 tablespoons all-purpose flour |
2 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
3. To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
4. Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
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