 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This is how Mom always made her scalloped potatoes and we never complained. Very tasty. Best served with roasted ham and corn. Ingredients:
3 -4 red potatoes |
1 large onion, sliced thinly |
3 -4 tablespoons flour |
2 -3 dashes salt, pepper to your taste |
2 -3 dashes dill weed |
milk, just about 1 inch from top of casserole dish |
Directions:
1. Slice raw potatoes thinly; slice a large onion.
2. In a greased casserole dish, arrange one layer of potatoes, onion, 1 tablespoon flour, salt and pepper, and sprinkle with dill weed.
3. Continue with the layers until all potatoes are gone. Then pour milk into casserole until you can see it.
4. Bake in 350 degree Fahrenheit oven for 40 to 60 minutes until potatoes are tender.
|
|