Directions:
- Set the bread dough on a plate and loosely cover with plastic wrap so the edges won't dry out. Let it thaw out for about 4-6 hours or until it is no longer frozen. I just set it out before I leave for school. If I know I'm going to be gone for quite awhile I let it thaw in the fridge to slow down the thawing a little. It should rise up a bit.
- When your dough is looking like it is ready and has rose a bit, you should brown the sausage then drain it. Set aside.
- Next, beat your egg and oregano together for about 20 seconds with a fork. Set aside.
- Now, on a floured surface, roll out your first dough, with a rolling pin, into a rectangle-about 7 by 12 inches (give or take). Brush dough with a little less than half of the egg mixture. Then spread on half the meat and then half the cheese.
- Start on a long end of the rectangle and roll it up. It should be a long log shape, like cinnamon rolls before you slice them up. Pinch the edge and the ends shut. Brush a little bit more of the egg mixture on top of the loaf (edge side down). Set aside to rise for about 15 minutes and repeat process with the second loaf.
- Grease a cookie sheet just where you are going to set the loaf. I can usually only fit one a cookie sheet in a diagonal direction because they rise even more when they cook. Place a loaf on the greased cookie sheet and cook in preheated 325 degree oven for 15-25 minutes or until a golden brown color. Repeat for second loaf.
- Let cool a few minutes then slice it up as you serve it. Leftovers store well in a ziplock bags in the fridge. You can also make them ahead and freeze them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.52 Kcal (1154 kJ) | ||
| Calories from fat | 101.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 111.18mg | 37% | |
| Sodium | 1791.47mg | 75% | |
| Potassium | 303.14mg | 6% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 34mg | 57% | |
| Iron | 11.7mg | 65% | |
| Calcium | 578.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 17% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 37% | |
| Sodium | 988.4mg | 75% | |
| Potassium | 167.25mg | 6% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 2.2g | 16% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 20.17g | 73% | |
| Vitamin C | 18.8mg | 57% | |
| Iron | 6.5mg | 65% | |
| Calcium | 319.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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