Directions:
- Cut bread dough into 1 cubes.
- Place all ingredients in a large bowl& toss to coat well.
- Spoon into two loaf pans that have been coated with non-stick cooking spray.
- Cover& let stand for 15 minutes.
- Bake at 350 degrees for 35-40 minutes.
- Cool in pans for 10 minutes, then remove to a wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.41 Kcal (157 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 8% | |
| Sodium | 53.96mg | 2% | |
| Potassium | 43.37mg | 1% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.12 Kcal (754 kJ) | ||
| Calories from fat | 82.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 3% | |
|---|---|---|---|
| Cholesterol | 108.41mg | 8% | |
| Sodium | 259.8mg | 2% | |
| Potassium | 208.85mg | 1% | |
| Total Carbs | 17.64g | 1% | |
| Sugars | 2.92g | 2% | |
| Dietary Fiber | 2.44g | 2% | |
| Protein | 7.07g | 3% | |
| Vitamin C | 22.2mg | 8% | |
| Iron | 1.1mg | 1% | |
| Calcium | 53.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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