Pepperoni Stromboli Recipe

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Ingredients:

Serving

2 (1 lb) loaves frozen bread dough, thawed
1/2 cup spaghetti sauce
1/2 tsp dried oregano
4 oz sliced pepperoni sausage
2 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.91 Kcal (2407 kJ)
Calories from fat	264.68 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	33.27mg	11%
Sodium	824.53mg	34%
Potassium	189.83mg	4%
Total Carbs	54.58g	18%
Sugars	5.3g	21%
Dietary Fiber	3.16g	13%
Protein	22.27g	45%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	377.6mg	38%

Amount Per 100 g
Calories	328.95 Kcal (1377 kJ)
Calories from fat	151.44 Kcal
		% Daily Value*
Total Fat	16.83g	45%
Cholesterol	19.04mg	11%
Sodium	471.77mg	34%
Potassium	108.61mg	4%
Total Carbs	31.23g	18%
Sugars	3.04g	21%
Dietary Fiber	1.81g	13%
Protein	12.74g	45%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	216mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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