Stromboli Recipe

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Stromboli
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Ingredients:

Directions:

  1. Divide each loaf of bread into 4 pieces.
  2. Roll out to about 1/8-inch thick.
  3. Alternate layers of meat and cheese. Add peppers if desired.
  4. Wrap bread dough around meat and cheese. Tuck ends under well (to prevent leaking of juices). Place on greased cookie sheets.
  5. Brush stromboli with lightly beaten egg white. Place in 350 degrees oven for 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.94 Kcal (1921 kJ)
Calories from fat 318.36 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 99.09mg 33%
Sodium 1703.57mg 71%
Potassium 305.21mg 6%
Total Carbs 2.49g 1%
Sugars 0.68g 3%
Dietary Fiber 0.45g 2%
Protein 32.43g 65%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 562.1mg 56%
Amount Per 100 g
Calories 337.33 Kcal (1412 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 54%
Cholesterol 72.83mg 33%
Sodium 1252.17mg 71%
Potassium 224.33mg 6%
Total Carbs 1.83g 1%
Sugars 0.5g 3%
Dietary Fiber 0.33g 2%
Protein 23.83g 65%
Vitamin C 0.2mg 0%
Iron 0.8mg 6%
Calcium 413.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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