Directions:
- Combine beef with 1 teaspoons cornstarch, salt, and pepper. Form into 6 patties and place in an 8 x 8 casserole dish.
- Combine remaining ingredients, mixing well to form a sauce. Pour evenly over, around, and under the beef patties. l.
- Bake uncovered at 350 F for 45 to 50 minutes OR at 375 F for 35 to 40 minutes, (depending on what else you might be baking).
- Let rest 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.35 Kcal (2287 kJ) | ||
| Calories from fat | 303.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 626.74mg | 26% | |
| Potassium | 329.81mg | 7% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.55 Kcal (1133 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 52% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 23% | |
| Sodium | 310.36mg | 26% | |
| Potassium | 163.32mg | 7% | |
| Total Carbs | 17.54g | 12% | |
| Sugars | 1.68g | 14% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 12.43g | 50% | |
| Vitamin C | 6.7mg | 23% | |
| Iron | 1.4mg | 16% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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