Directions:
- Combine first 8 ingredients in a large mixing bowl and shape into meatballs.
- Place in a 9x13-inch baking pan and bake at 350°F for 20 minutes. Remove from oven and drain off fat.
- Meanwhile combine last 4 ingredients in a saucepan and simmer for 5 minutes to form the sauce.
- Pour sauce over meatballs and bake for an additional 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.68 Kcal (3767 kJ) | ||
| Calories from fat | 281.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1411.89mg | 59% | |
| Potassium | 773.01mg | 16% | |
| Total Carbs | 105.56g | 35% | |
| Sugars | 48.54g | 194% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 45.88g | 92% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 6.6mg | 36% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 256.64 Kcal (1075 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 48% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 49% | |
| Sodium | 402.75mg | 59% | |
| Potassium | 220.5mg | 16% | |
| Total Carbs | 30.11g | 35% | |
| Sugars | 13.85g | 194% | |
| Dietary Fiber | 1.47g | 21% | |
| Protein | 13.09g | 92% | |
| Vitamin C | 3.9mg | 23% | |
| Iron | 1.9mg | 36% | |
| Calcium | 37.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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