Mom's Rhubarb Pudding Recipe

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Mom's Rhubarb Pudding
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Ingredients:

  • 1/2 cup white sugar
  • 1 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 1/4 tsp salt

Directions:

  1. Put rhubarb in greased baking dish.
  2. Sprinkle white sugar over rhubarb.
  3. Mix remaining ingredients into coarse crumbs.
  4. Sprinkle over rhubarb.
  5. Press down.
  6. Bake in moderate oven for 35-40 minutes.
  7. Serve with cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.58 Kcal (1882 kJ)
Calories from fat 184.04 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 40.67mg 14%
Sodium 665.33mg 28%
Potassium 265.91mg 6%
Total Carbs 64.84g 22%
Sugars 37.09g 148%
Dietary Fiber 3.98g 16%
Protein 3.95g 8%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 286.17 Kcal (1198 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 31%
Cholesterol 25.89mg 14%
Sodium 423.5mg 28%
Potassium 169.26mg 6%
Total Carbs 41.27g 22%
Sugars 23.61g 148%
Dietary Fiber 2.53g 16%
Protein 2.52g 8%
Vitamin C 3.1mg 8%
Vitamin A 0.1mg 6%
Iron 1.2mg 10%
Calcium 97.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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