Directions:
- Mix crust ingredients like pie crust.
- Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
- To the other 1/2 of crust mixture add the filling mixture.
- Pour over crust mixture.
- Sprinkle with the sprinkle mixture that you have mixed together.
- Bake at 350 for 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.89 Kcal (2101 kJ) | ||
| Calories from fat | 186.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 14% | |
| Sodium | 1047.69mg | 44% | |
| Potassium | 174.68mg | 4% | |
| Total Carbs | 76.02g | 25% | |
| Sugars | 44.58g | 178% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 417.8 Kcal (1749 kJ) | ||
| Calories from fat | 155.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 32% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 14% | |
| Sodium | 872.17mg | 44% | |
| Potassium | 145.42mg | 4% | |
| Total Carbs | 63.29g | 25% | |
| Sugars | 37.11g | 178% | |
| Dietary Fiber | 3.15g | 15% | |
| Protein | 4.62g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 16% | |
| Calcium | 116mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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