Directions:
- Heat oven to 350*F. Grease a 13x9 baking pan.
- In a large bowl, combine the flour, brown sugar, butter and salt; blend with an electric mixer on low speed until mixture resembles coarse crumbs.
- Press the mixture into the prepared pan; bake 10 minutes.
- Meanwhile, combine the corn syrup, butterscotch chips, butter, water, and salt in a 2-qt. saucepan. Cook over low heat, stirring constantly, until the chips are melted and the mixture is smooth (4-7 minutes).
- Stir in the cashews until well coated.
- Spread cashew mixture evenly over the hot crust; coninue baking 10-12 minutes or until golden brown.
- Cool completely; cut into bars. Store airtight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.69 Kcal (6819 kJ) | ||
| Calories from fat | 857.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.28g | 147% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 1644.98mg | 69% | |
| Potassium | 759.25mg | 16% | |
| Total Carbs | 180.75g | 60% | |
| Sugars | 103.15g | 413% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.8mg | 60% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 480.32 Kcal (2011 kJ) | ||
| Calories from fat | 252.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 147% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 25% | |
| Sodium | 485.12mg | 69% | |
| Potassium | 223.91mg | 16% | |
| Total Carbs | 53.31g | 60% | |
| Sugars | 30.42g | 413% | |
| Dietary Fiber | 2.62g | 35% | |
| Protein | 7.08g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.2mg | 60% | |
| Calcium | 81.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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