Directions:
- Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
- Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
- Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.78 Kcal (799 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 308.13mg | 13% | |
| Potassium | 138.31mg | 3% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.2 Kcal (972 kJ) | ||
| Calories from fat | 76.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 11% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 4% | |
| Sodium | 375.03mg | 13% | |
| Potassium | 168.33mg | 3% | |
| Total Carbs | 38.37g | 11% | |
| Sugars | 24.36g | 80% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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