Directions:
- Mix flour and salt. Cut in shortening until mixture resembles fine crumbs with shortening pieces pea size or smaller.
- Gradually add cold water. Sprinkle it a Tablespoon or two at a time over mixture and toss with fork. Do this until the dough is just moist enough to form into a ball. The look and feel of the dough is more important than the exact amount of water you use which can vary with the weather. If it's too dry, it will not form a ball. If it's too wet, yuck! You have a sticky mess which will not roll properly. Experience is the best teacher.
- Roll into 2 large or 3 small crusts.
- Thanks, Mom!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.43 Kcal (2434 kJ) | ||
| Calories from fat | 334.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Sodium | 1639.13mg | 68% | |
| Potassium | 110.1mg | 2% | |
| Total Carbs | 55.9g | 19% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 7.1g | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 409.99 Kcal (1717 kJ) | ||
| Calories from fat | 235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 57% | |
|---|---|---|---|
| Sodium | 1155.82mg | 68% | |
| Potassium | 77.64mg | 2% | |
| Total Carbs | 39.42g | 19% | |
| Dietary Fiber | 4.38g | 25% | |
| Protein | 5.01g | 14% | |
| Iron | 2.5mg | 20% | |
| Calcium | 119mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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