Mom's Peaches & Cream Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 25 |
|
One of my mom's recipes. Just look at the ingedients! Does it get any better than peaches and cream? I think not. Ingredients:
1 unbaked 9-inch pie crust |
1 (15 ounce) can peach slices, well drained |
1 cup heavy cream |
2 tablespoons flour |
1 cup sugar |
2 eggs |
1 dash salt |
cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare a single pie crust and place in a 9 pie pan.
3. Arrange peach slices on pie crust.
4. Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
5. Sprinkle with cinnamon.
6. Bake for 50 minutes or until firm in the center.
|
|