Mom's Overnight Macaroni Salad |
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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 10 |
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When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot! Ingredients:
1 (16 ounce) box spiral shaped pasta, cooked and drained |
6 hard-boiled eggs, chopped |
1 small onion, chopped |
2 celery ribs, sliced |
1 teaspoon celery seed |
1 cup mayonnaise |
1/2 cup vinegar |
1/2 cup sugar |
1 teaspoon turmeric |
1/2 cup water |
Directions:
1. After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
2. In another bowl mix together second set of ingredients until it is smooth.
3. Then pour it over the macaroni and stir.
4. Cover and refrigerate OVERNIGHT.
5. It will be bright yellow and real good the next day!
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