Directions:
- Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
- Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
- I do not like this dish as a leftover, it loses it's crispness and clean taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.37 Kcal (240 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 229.53mg | 10% | |
| Potassium | 153.71mg | 3% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 33.7mg | 56% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.99 Kcal (247 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Sodium | 235.99mg | 10% | |
| Potassium | 158.03mg | 3% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 34.6mg | 56% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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