Directions:
- Toss cabbage and carrot together in a serving bowl. In a separate bowl, whisk together the brown sugar, cider vinegar, and red pepper flakes. Pour the dressing over the cabbage and stir to mix. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to marinate the cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.81 Kcal (355 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.55mg | 1% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.52 Kcal (237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.69mg | 1% | |
| Potassium | 157.31mg | 5% | |
| Total Carbs | 14.03g | 7% | |
| Sugars | 11.42g | 69% | |
| Dietary Fiber | 2.42g | 15% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 28.5mg | 71% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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