Directions:
- Mush together ingredients.
- Add V8 in phases, you don't want the loaf to be too mushy.
- Reserve some V8 for topping.
- Shape into a loaf& place into a greased pan.
- Mix sauce ingredients, pour on top of meatloaf.
- Cover pan with aluminum foil, bake at 375 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.1 Kcal (553 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 72.21mg | 3% | |
| Potassium | 282.42mg | 6% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.54g | 6% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.7mg | 9% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.33 Kcal (395 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 7% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 25% | |
| Sodium | 51.57mg | 3% | |
| Potassium | 201.68mg | 6% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.1g | 6% | |
| Protein | 12.02g | 34% | |
| Vitamin C | 13.4mg | 31% | |
| Iron | 1.2mg | 9% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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