Directions:
- Preheat oven to 350°F.
- Mix everything but the catsup/chile sauce and form loaf in 9 x 13 pan
- Slather on catsup/chile sauce for desired crust thickness.
- Bake 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.08 Kcal (2772 kJ) | ||
| Calories from fat | 413.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 153.18mg | 51% | |
| Sodium | 337.32mg | 14% | |
| Potassium | 869.19mg | 18% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 35.91g | 72% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 3.8mg | 21% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.05 Kcal (884 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 71% | |
|---|---|---|---|
| Cholesterol | 48.83mg | 51% | |
| Sodium | 107.53mg | 14% | |
| Potassium | 277.08mg | 18% | |
| Total Carbs | 8.53g | 9% | |
| Sugars | 2.26g | 28% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 11.45g | 72% | |
| Vitamin C | 4.1mg | 21% | |
| Iron | 1.2mg | 21% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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