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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often. Michelle Beran, Claflin, Kansas Ingredients:
2 eggs |
3/4 cup milk |
2/3 cup finely crushed saltines |
1/2 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
dash pepper |
1-1/2 pounds ground beef |
1 cup ketchup |
1/2 cup packed brown sugar |
1 teaspoon worcestershire sauce |
Directions:
1. In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval in an ungreased shallow baking pan.
2. Combine the remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350° for 60-65 minutes or until no longer pink and a meat thermometer reads 160°; drain. Let stand 10 minutes before slicing. Serve with remaining sauce. Yield: 6-8 servings.
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