Directions:
- Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
- Cool slightly.
- Mix in remaining ingredients.
- Can garnish with egg yolk and/or celery leaves.
- Cover and refrigerate up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.87 Kcal (1846 kJ) | ||
| Calories from fat | 162.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 15% | |
| Sodium | 1783.87mg | 74% | |
| Potassium | 1156.77mg | 25% | |
| Total Carbs | 68g | 23% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 3mg | 99% | |
| Iron | 4mg | 22% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 99.45 Kcal (416 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 28% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 15% | |
| Sodium | 402.41mg | 74% | |
| Potassium | 260.94mg | 25% | |
| Total Carbs | 15.34g | 23% | |
| Sugars | 3.89g | 69% | |
| Dietary Fiber | 2.26g | 40% | |
| Protein | 1.85g | 16% | |
| Vitamin C | 6.2mg | 46% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 0.9mg | 22% | |
| Calcium | 37.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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