Directions:
- Whip cream.
- Cook onion and celery in one tablespoon of butter until tender but not browned.
- Melt remaining butter in top of double boiler; add flour and blend.
- Add milk gradually, stirring constantly.
- Add cooked vegetables and parsley; season to taste.
- Cook slowly until soup thickens a little; add crab meat.
- Serve in individual dishes with a dollop of whipped cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.96 Kcal (933 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 577.4mg | 24% | |
| Potassium | 435.1mg | 9% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 65.33 Kcal (274 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 13% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 7% | |
| Sodium | 169.19mg | 24% | |
| Potassium | 127.49mg | 9% | |
| Total Carbs | 4.53g | 5% | |
| Sugars | 3.71g | 51% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 5.86g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 95.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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