Mom's Mashed Potato Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why. Ingredients:
6 yukon gold potatoes |
1 small sweet onion, diced |
3 hard-cooked eggs, chopped |
1/2 cup diced celery |
1/4 cup chopped sweet pickles |
salt and ground black pepper to taste |
1 cup mayonnaise |
1/3 cup sweet pickle juice |
1 teaspoon prepared yellow mustard |
Directions:
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
2. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.
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