Chicken Salad Recipe

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Ingredients:

Serving

4 chicken breasts, cooked seasoned and chopped
1 green onion, diced (or 1/8 sweet, yellow
1/8-1/4 cup carrot, diced
1/8-1/4 cup celery, diced
1/2-1 cup grapes, quartered
1/2-1 cup pecans, chopped
1/2 cup mayonnaise, use to taste ( not miracle whip)
1/8 cup pickle juice (must be dill)
salt and pepper

Directions:

Combine, chill (or not) and serve as desired. This will make enough for 6 - 10 depending on how served. Use more or less Mayo to taste. Use real dill pickle juice.
Like with any recipe, don't exactly multiply the liquid all at once - add extra a little at a time until the consistency/taste is the way you like it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.46 Kcal (2200 kJ)
Calories from fat	286.84 Kcal
		% Daily Value*
Total Fat	31.87g	49%
Cholesterol	158.41mg	53%
Sodium	737.52mg	31%
Potassium	686.11mg	15%
Total Carbs	8.66g	3%
Sugars	4.81g	19%
Dietary Fiber	2.64g	11%
Protein	52.65g	105%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	197.01 Kcal (825 kJ)
Calories from fat	107.55 Kcal
		% Daily Value*
Total Fat	11.95g	49%
Cholesterol	59.39mg	53%
Sodium	276.52mg	31%
Potassium	257.25mg	15%
Total Carbs	3.25g	3%
Sugars	1.8g	19%
Dietary Fiber	0.99g	11%
Protein	19.74g	105%
Vitamin C	1.1mg	5%
Iron	0.2mg	4%
Calcium	19.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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