Directions:
- Brown meat and drain on paper towels.
- Clean grease from large skillet or you can use another large pan.
- Add tomatoes, tomato paste, and seasoning to meats in the pan and simmer 35-45 minutes.
- For the filling, mix together in a bowl 2 eggs, beaten, 1 lb. cottage cheese, and 1/2°C parmesan cheese.
- Have ready the mozzarella and Light Velveeta.
- Spray with non-stick spray the bottom of a deep 9 X 13 casserole dish.
- Beginning with noodles, layer cottage filling, mozzarella cheese, and Velveeta Light, then sauce, noodles, and end with the meat sauce.
- Cover with foil.
- Bake at 350 degrees for 25 minutes or until heated through.
- Uncover and bake for another 5-10 minutes. Let stand 10 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.08 Kcal (1859 kJ) | ||
| Calories from fat | 181.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 133.16mg | 44% | |
| Sodium | 1326.77mg | 55% | |
| Potassium | 1031.64mg | 22% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 42.46g | 85% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 3.5mg | 19% | |
| Calcium | 834.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 31% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 44% | |
| Sodium | 396.96mg | 55% | |
| Potassium | 308.66mg | 22% | |
| Total Carbs | 7.16g | 8% | |
| Sugars | 3.7g | 50% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 12.7g | 85% | |
| Vitamin C | 5.8mg | 32% | |
| Iron | 1mg | 19% | |
| Calcium | 249.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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