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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I make this a lot. Ours is a different variation and simpler. I put peas in mine; the boys leave them out, lol. My sister said I was not remembering that Mom used corn instead of peas. I checked and, yes, the heifer was right, grrr, lol, so you can put corn in too. Ingredients:
1 lb hamburger |
1 onion, chopped |
1 teaspoon worcestershire sauce |
salt |
pepper |
1 lb elbow macaroni |
1 (16 ounce) can stewed tomatoes |
1 (17 ounce) can peas, drained or |
1 (17 ounce) can corn, drained |
1/4 cup parmesan cheese (optional) |
Directions:
1. Saute hamburger with chopped onion. Drain grease.
2. Add Worcestershire sauce, salt and pepper.
3. Cook macaroni in boiling water until tender; drain.
4. Add cooked macaroni to hamburger.
5. Add canned tomatoes, peas and/or corn.
6. Cook until thick, stirring occasionally.
7. Top with Parmesan cheese, optional.
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