Ingredients:
- 4 cups two bags mozzarella cheese (reserve enough to completely cover the top of the lasagna)
Directions:
- Saute onion and garlic in oil.
- Add meat and brown.
- Add the rest of the ingredients, ending with the basil.
- Simmer on low for about 30-45 minutes.
- To assemble lasagne, layer a small amount of sauce in a 9x13 pan to prevent sticking.
- Place a layer of noodles over the sauce.
- Cover noodles with sauce, then a small amount of the cheeses.
- Layer noodles, sauce, cheeses until pan is full, ending with reserved mozzarella cheese.
- Bake at 350 degrees until cheese is melted but not brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.2 Kcal (767 kJ) | ||
| Calories from fat | 114.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 13% | |
| Sodium | 457.46mg | 19% | |
| Potassium | 250.38mg | 5% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.65 Kcal (560 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 20% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 13% | |
| Sodium | 333.72mg | 19% | |
| Potassium | 182.66mg | 5% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 10.23g | 28% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 78.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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