Mom's Fudge Recipe

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Mom's Fudge
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Ingredients
3
Count
Nutrition
290
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
  2. Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.6 Kcal (1212 kJ)
Calories from fat 137.78 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 9.64mg 3%
Sodium 132.9mg 6%
Potassium 105.2mg 2%
Total Carbs 43.8g 15%
Sugars 37.85g 151%
Dietary Fiber 2.13g 9%
Protein 2.27g 5%
Vitamin C 0.9mg 1%
Iron 2.6mg 14%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 407.16 Kcal (1705 kJ)
Calories from fat 193.72 Kcal
% Daily Value*
Total Fat 21.52g 24%
Cholesterol 13.55mg 3%
Sodium 186.85mg 6%
Potassium 147.91mg 2%
Total Carbs 61.58g 15%
Sugars 53.21g 151%
Dietary Fiber 2.99g 9%
Protein 3.19g 5%
Vitamin C 1.2mg 1%
Iron 3.6mg 14%
Calcium 113.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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