Directions:
- Melt chocolate in a double boiler
- Add milk and salt and cook until blended and thickened, stirring constantly
- Fold in nuts and raisins
- Drop by tablespoonful onto a cookie sheet lined with parchment paper
- Refrigerate until firm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2501.87 Kcal (10475 kJ) | ||
| Calories from fat | 1479.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.43g | 253% | |
|---|---|---|---|
| Sodium | 351.21mg | 15% | |
| Potassium | 2167.26mg | 46% | |
| Total Carbs | 304.77g | 102% | |
| Sugars | 130.8g | 523% | |
| Dietary Fiber | 28.78g | 115% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 27.2mg | 151% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 465.57 Kcal (1949 kJ) | ||
| Calories from fat | 275.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 253% | |
|---|---|---|---|
| Sodium | 65.36mg | 15% | |
| Potassium | 403.3mg | 46% | |
| Total Carbs | 56.71g | 102% | |
| Sugars | 24.34g | 523% | |
| Dietary Fiber | 5.36g | 115% | |
| Protein | 4.44g | 48% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 5.1mg | 151% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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