Sherika's Easy Corn Fudge Recipe

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Sherika's Easy Corn Fudge
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Ingredients
5
Count
Nutrition
141
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
  2. Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.03 Kcal (590 kJ)
Calories from fat 74.82 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 0.4mg 0%
Sodium 5.86mg 0%
Potassium 25.17mg 1%
Total Carbs 20.76g 7%
Sugars 15.27g 61%
Dietary Fiber 1.58g 6%
Protein 0.39g 1%
Iron 1.6mg 9%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 391.78 Kcal (1640 kJ)
Calories from fat 207.85 Kcal
% Daily Value*
Total Fat 23.09g 13%
Cholesterol 1.12mg 0%
Sodium 16.29mg 0%
Potassium 69.92mg 1%
Total Carbs 57.66g 7%
Sugars 42.43g 61%
Dietary Fiber 4.38g 6%
Protein 1.08g 1%
Vitamin C 0.1mg 0%
Iron 4.5mg 9%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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