Directions:
- Mix ingredients (except butter and vanilla) over low heat until boiling.
- Cook them to 236 degrees.
- Remove from heat, add butter and stir.
- Add vanilla when it's 100 degrees, stir.
- Pour into new pan thats buttered.
- Let cool.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.18 Kcal (340 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 47.94mg | 2% | |
| Potassium | 19.21mg | 0% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 18.34g | 73% | |
| Protein | 0.34g | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.41 Kcal (1099 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 1% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 1% | |
| Sodium | 154.95mg | 2% | |
| Potassium | 62.11mg | 0% | |
| Total Carbs | 60.33g | 6% | |
| Sugars | 59.29g | 73% | |
| Protein | 1.09g | 1% | |
| Calcium | 46.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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