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Popcorn and Peanut Fudge Recipe

Popcorn and Peanut Fudge Recipe

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Ingredients:

Serving

4 tbsp unsalted butter , cut into pieces
1 lb semisweet chocolate chips (about 2 3/4 cups)
1 14- oz. can sweetened condensed milk
1/4 tsp salt
1 cup unsalted, unbuttered popcorn
3/4 cup dry-roasted salted peanuts

Directions:

Line an 8-inch square baking pan with heavy-duty aluminum foil, making sure it is tucked into all corners and there is at least 1 inch overhanging top on all sides.
In a medium saucepan, bring 2 inches of water to a bare simmer. Place butter, chocolate, salt and condensed milk in a stainless-steel bowl big enough to rest on top of saucepan and set it over pan, making sure it doesn't touch water. Heat, whisking occasionally, until chocolate has melted. Don't overheat.
Remove bowl from pan and mix in popcorn and peanuts until fully combined. Scrape into prepared pan and refrigerate until set, at least 3 hours. Cut fudge and serve or store in refrigerator in an airtight container for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.59 Kcal (1489 kJ)
Calories from fat	195.9 Kcal
		% Daily Value*
Total Fat	21.77g	33%
Cholesterol	16.07mg	5%
Sodium	208.69mg	9%
Potassium	165.19mg	4%
Total Carbs	42.57g	14%
Sugars	28.89g	116%
Dietary Fiber	3.18g	13%
Protein	4.15g	8%
Vitamin C	0.7mg	1%
Iron	2mg	11%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	455.87 Kcal (1909 kJ)
Calories from fat	251.14 Kcal
		% Daily Value*
Total Fat	27.9g	33%
Cholesterol	20.6mg	5%
Sodium	267.53mg	9%
Potassium	211.78mg	4%
Total Carbs	54.57g	14%
Sugars	37.03g	116%
Dietary Fiber	4.07g	13%
Protein	5.32g	8%
Vitamin C	1mg	1%
Iron	2.5mg	11%
Calcium	97.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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