Mom's Fried Tacos Recipe

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Mom's Fried Tacos
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Ingredients
8
Count
Nutrition
271
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to the warm setting to keep the cooked tacos warm while frying the bunch.
  2. Take a scoop of hamburger about the size of a golf ball and press it on one half side of a tortilla. Spread it out to cover as much of the half as you can. Do this to each tortilla.
  3. Cover the finished stack with a slightly damp paper towel to keep the tortillas from drying out around the edges.
  4. In the largest skillet you have, heat about 1/2 inch to 3/4 inch oil. Once it is hot, lay a tortilla (hamburger side up) in the hot oil.
  5. After the tortilla has softened in the oil, about 5-10 seconds, use tongs to fold it in half. Let it cook in the oil for about 2-3 minutes. Flip over for another 2-3 minutes.
  6. Remove tacos from the oil with tongs and let any excess oil run out one end before placing on a cookie sheet covered with paper towels. Keep these in the oven as you cook the batch.
  7. Once finished serve with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.76 Kcal (1134 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 56.23mg 19%
Sodium 90.1mg 4%
Potassium 438.81mg 9%
Total Carbs 30.24g 10%
Sugars 0.67g 3%
Dietary Fiber 4.03g 16%
Protein 23.08g 46%
Iron 2.5mg 14%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 171.47 Kcal (718 kJ)
Calories from fat 37.34 Kcal
% Daily Value*
Total Fat 4.15g 10%
Cholesterol 35.61mg 19%
Sodium 57.06mg 4%
Potassium 277.91mg 9%
Total Carbs 19.15g 10%
Sugars 0.43g 3%
Dietary Fiber 2.55g 16%
Protein 14.62g 46%
Iron 1.6mg 14%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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