Taco in a Bag Recipe

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Taco in a Bag
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Ingredients
8
Count
Nutrition
501
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
  2. With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.54 Kcal (2096 kJ)
Calories from fat 248.22 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 110.02mg 37%
Sodium 597.9mg 25%
Potassium 659.75mg 14%
Total Carbs 27.09g 9%
Sugars 2.03g 8%
Dietary Fiber 2.64g 11%
Protein 34.87g 70%
Vitamin C 3.4mg 6%
Iron 3.1mg 17%
Calcium 320.4mg 32%
Amount Per 100 g
Calories 194.94 Kcal (816 kJ)
Calories from fat 96.67 Kcal
% Daily Value*
Total Fat 10.74g 42%
Cholesterol 42.85mg 37%
Sodium 232.86mg 25%
Potassium 256.95mg 14%
Total Carbs 10.55g 9%
Sugars 0.79g 8%
Dietary Fiber 1.03g 11%
Protein 13.58g 70%
Vitamin C 1.3mg 6%
Iron 1.2mg 17%
Calcium 124.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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