Mom's Favorite Pumpkin Pie Recipe

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Mom's Favorite Pumpkin Pie
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Ingredients
12
Count
Nutrition
162
Calories
Total time
63
Minutes
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Ingredients:

  • 3 eggs
  • 1 1/2 cups canned pumpkin
  • 1 (12 oz) can evaporated milk
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Heat oven to 375°.
  2. Beat eggs well.
  3. Add all other filling ingredients and mix well.
  4. Pour into shell.
  5. Bake for 55 minutes, or until knife inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.54 Kcal (676 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 62.41mg 21%
Sodium 138.03mg 6%
Potassium 168.75mg 4%
Total Carbs 30.55g 10%
Sugars 23.06g 92%
Dietary Fiber 1.81g 7%
Protein 3.18g 6%
Vitamin C 2.1mg 3%
Vitamin A 0.5mg 15%
Iron 1.1mg 6%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 156.35 Kcal (655 kJ)
Calories from fat 30.07 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 60.4mg 21%
Sodium 133.59mg 6%
Potassium 163.33mg 4%
Total Carbs 29.57g 10%
Sugars 22.32g 92%
Dietary Fiber 1.76g 7%
Protein 3.07g 6%
Vitamin C 2mg 3%
Vitamin A 0.4mg 15%
Iron 1.1mg 6%
Calcium 46.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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