Directions:
- Mix ingredients thoroughly.
- Pack into greased 9x5x3 loaf pan.
- Bake in 350 degree oven for 1 1/2 hours.
- Serve hot or let cool and chill and serve cold.
- Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.26 Kcal (3790 kJ) | ||
| Calories from fat | 347.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 59% | |
|---|---|---|---|
| Cholesterol | 292.99mg | 98% | |
| Sodium | 3121.54mg | 130% | |
| Potassium | 1358.63mg | 29% | |
| Total Carbs | 54.04g | 18% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 80.25g | 161% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 8.5mg | 47% | |
| Calcium | 369.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 59% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 98% | |
| Sodium | 385.65mg | 130% | |
| Potassium | 167.85mg | 29% | |
| Total Carbs | 6.68g | 18% | |
| Sugars | 1.82g | 59% | |
| Dietary Fiber | 0.36g | 11% | |
| Protein | 9.91g | 161% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 47% | |
| Calcium | 45.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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