Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :) Ingredients:
1 lb ground beef |
1/2 lb ground lean pork |
2 cups breadcrumbs |
1 egg, beaten |
1 1/2 cups milk |
4 tablespoons minced onions |
2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon dry mustard |
1/8 teaspoon ground sage |
Directions:
1. Mix ingredients thoroughly.
2. Pack into greased 9x5x3 loaf pan.
3. Bake in 350 degree oven for 1 1/2 hours.
4. Serve hot or let cool and chill and serve cold.
5. Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.
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