Directions:
- Melt margarine, add sugar and evaporated milk and stir in a heavy sauce pan.
- Bring to a boil on medium heat. Stir constantly and boil for 5 minutes on medium heat. Be careful not to burn the bottom of the pan, so keep stirring the whole time.
- Remove from heat.
- Gradually stir in chocolate chips until melted, add remaining ingredients and mix well.
- Pour into sprayed 13 X 9 dish or pan.
- Cool to room temperature before cutting.
- Store in airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.66 Kcal (5881 kJ) | ||
| Calories from fat | 624.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.42g | 107% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 109.56mg | 5% | |
| Potassium | 365.27mg | 8% | |
| Total Carbs | 196.02g | 65% | |
| Sugars | 157.04g | 628% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 403.25 Kcal (1688 kJ) | ||
| Calories from fat | 179.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 107% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 6% | |
| Sodium | 31.45mg | 5% | |
| Potassium | 104.86mg | 8% | |
| Total Carbs | 56.27g | 65% | |
| Sugars | 45.08g | 628% | |
| Dietary Fiber | 2.34g | 33% | |
| Protein | 4.29g | 30% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 19% | |
| Calcium | 53.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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