Directions:
- Combine the first 5 ingredients in a large 4-quart saucepan.
- Stir over medium heat till blended.
- Bring to a boil stirring CONSTANTLY (if you don't do this over a medium heat and stir constantly, the stuff will burn on and you don't want that in a light fudge); don't mistake the escaping air bubbles for boiling.
- Continue boiling for 5 1/2 minutes.
- Remove from heat and add the rest of the ingredients until the butterscotch bits are melted.
- Put into a buttered 9x13 pan or a little larger if you want.
- Makes 5 lbs. fudge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2991.37 Kcal (12524 kJ) | ||
| Calories from fat | 1515.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.34g | 259% | |
|---|---|---|---|
| Cholesterol | 75.74mg | 25% | |
| Sodium | 616.7mg | 26% | |
| Potassium | 441.8mg | 9% | |
| Total Carbs | 321.59g | 107% | |
| Sugars | 249.43g | 998% | |
| Dietary Fiber | 19.09g | 76% | |
| Protein | 63.42g | 127% | |
| Vitamin C | 102.2mg | 170% | |
| Vitamin A | 42.5mg | 1418% | |
| Iron | 13.8mg | 76% | |
| Calcium | 856.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 998.2 Kcal (4179 kJ) | ||
| Calories from fat | 505.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.17g | 259% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 25% | |
| Sodium | 205.79mg | 26% | |
| Potassium | 147.43mg | 9% | |
| Total Carbs | 107.31g | 107% | |
| Sugars | 83.23g | 998% | |
| Dietary Fiber | 6.37g | 76% | |
| Protein | 21.16g | 127% | |
| Vitamin C | 34.1mg | 170% | |
| Vitamin A | 14.2mg | 1418% | |
| Iron | 4.6mg | 76% | |
| Calcium | 285.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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