Directions:
- Combine the first 5 ingredients in a 4-quart saucepan.
- Stir over medium heat till blended; bring to a boil, stirring constantly and continue boiling for 5 1/5 minutes (do not mistake escaping air bubbles for boiling).
- Remove from heat and stir in the rest of the ingredients.
- Pour into a buttered 9x13 pan or larger if you want.
- Makes 5 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 163.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 8% | |
| Sodium | 257mg | 11% | |
| Potassium | 90.49mg | 2% | |
| Total Carbs | 67.57g | 23% | |
| Sugars | 60.31g | 241% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 451.46 Kcal (1890 kJ) | ||
| Calories from fat | 170.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 28% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 8% | |
| Sodium | 267.12mg | 11% | |
| Potassium | 94.06mg | 2% | |
| Total Carbs | 70.23g | 23% | |
| Sugars | 62.69g | 241% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.77g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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