Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Mash the carrots in a separate bowl.
- In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated.
- Put the mixture in a greased, 2-quart baking dish. Bake for 1 hour. Best served right out of the oven or warmed up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2546.55 Kcal (10662 kJ) | ||
| Calories from fat | 1337.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.56g | 229% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 6381.76mg | 266% | |
| Potassium | 1388.84mg | 30% | |
| Total Carbs | 286.02g | 95% | |
| Sugars | 116.23g | 465% | |
| Dietary Fiber | 25.63g | 103% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 16.9mg | 94% | |
| Calcium | 699.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 246.65 Kcal (1033 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 229% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 109% | |
| Sodium | 618.12mg | 266% | |
| Potassium | 134.52mg | 30% | |
| Total Carbs | 27.7g | 95% | |
| Sugars | 11.26g | 465% | |
| Dietary Fiber | 2.48g | 103% | |
| Protein | 3.38g | 70% | |
| Vitamin C | 1.9mg | 33% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 1.6mg | 94% | |
| Calcium | 67.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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