Directions:
- Mix flour, sugar, cinnamon, ginger, coves, salt, and baking soda in food processor.
- Add butter and mix until mixture makes a fine meal.
- Add molasses and milk.
- Divide dough and chill for at least 2 hours or over night.
- For soft cookies - roll dough 1/4 thick, place on parchement lined cookie sheet and bake at 350 for 8-11 min.
- For thin/crispy cookies - roll dough 1/8 thick, place on parchement lined cookie sheet and bake at 325 for 15-20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1363.86 Kcal (5710 kJ) | ||
| Calories from fat | 518.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.61g | 89% | |
|---|---|---|---|
| Cholesterol | 91.74mg | 31% | |
| Sodium | 3071.93mg | 128% | |
| Potassium | 1236.84mg | 26% | |
| Total Carbs | 201.84g | 67% | |
| Sugars | 87.86g | 351% | |
| Dietary Fiber | 13.49g | 54% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.8mg | 60% | |
| Calcium | 535.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 404.45 Kcal (1693 kJ) | ||
| Calories from fat | 153.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 89% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 31% | |
| Sodium | 910.97mg | 128% | |
| Potassium | 366.78mg | 26% | |
| Total Carbs | 59.86g | 67% | |
| Sugars | 26.05g | 351% | |
| Dietary Fiber | 4g | 54% | |
| Protein | 4.44g | 30% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.2mg | 60% | |
| Calcium | 158.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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