Mom's Famous Carrot Pudding |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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One of my mom's signature casserole dishes for Thanksgiving at our house was a carrot pudding, which could be served either as a side dish during the main meal or as part of dessert. Even when it isn't Thanksgiving this casserole is worth making because it's easy to make and very satisfying. Enjoy! Ingredients:
2 lbs canned sliced carrots, drained |
2 cups flour |
1 cup light brown sugar |
1 cup vegetable oil |
4 eggs |
1 teaspoon salt |
1 teaspoon baking soda |
2 tablespoons fresh lemon juice |
2 tablespoons water |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Mash the carrots in a separate bowl.
3. In another bowl, mix wet ingredients then add the mixture to the dry ingredients in a big mixing bowl. Add the mashed carrots and continue mixing until everything is fully incorporated.
4. Put the mixture in a greased, 2-quart baking dish. Bake for 1 hour. Best served right out of the oven or warmed up.
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